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California School of Culinary Arts - Pasadena

Where Passion and Skill become Art.

California School of Culinary Arts (CSCA) has fast become a respected culinary and hospitality school. Our expertise, along with the ever-growing influence of our graduates, is helping to set the bar for the future and beyond. Founded in 1994, the CSCA faculty includes highly respected, experienced chefs who have the ability to turn out confident and successful graduates. We are part of a small percentage of culinary schools in America to partner with internationally renowned Le Cordon Bleu - the leading authority on culinary techniques, training, and development for over a century.

At CSCA you'll receive practical, hands-on training and upon graduation, the prestigious Le Cordon Bleu Diplôme, the industry standard for excellence. Courses are taught at succeeding levels under the technical guidance and close supervision of skilled Chefs. Students are encouraged to explore their own styles, creativity and cultural background. If you're looking to start a career in culinary arts or train in the growing hospitality and restaurant management industry, look no further than CSCA.

California School of
Culinary Arts
521 E Green Street
Pasadena, CA 91101

Programs available at California Culinary Academy:

Associate:

  • Le Cordon Bleu Culinary Arts
  • Le Cordon Bleu Hospitality & Restaurant Management
  • Le Cordon Bleu Pâtisserie & Baking

Diploma:

  • Le Cordon Bleu Culinary Arts
  • Le Cordon Bleu Pâtisserie & Baking