Connecticut Culinary Institute - A Guide from Education.org

Introduction:

Since 1987, Connecticut Culinary Institute has prepared students to enter the fun, exciting, and in-demand culinary industry. With locations on two modern campuses in Farmington and Suffield, CCI emphasizes small classes and hands-on instruction with highly-qualified instructors in state-of-the-art teaching kitchens. Short programs and externship opportunities help put students right into the industry.

Connecticut Culinary Institute

Programs

Advanced Culinary Arts
Professional Pastry and Baking

Locations:

Main Campus:
230 Farmington Avenue
Farmington, CT 06032

Additional Campus:
1760 Mapleton Avenue
Suffield, CT 06078

Admissions:

Prospective students are invited to tour the campus of their choice and also interview with an admissions representative.

Financial Aid:

Financial assistance is available to qualifying students. CCI’s helpful financial aid advisors are available to help students navigate the aid process.

Career Services:

CCI graduates have a terrific track record when it comes to finding fantastic job opportunities. Students also have the opportunity to enjoy paid externships with some of the best restaurants in the area.

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