| The Culinary Institute of America's Greystone campus puts students in the perfect environment to learn about food — in California's serene Napa Valley. In less than a year, students can move from the classroom to exciting careers in the world's foremost restaurants. The CIA has been setting the standard for excellence in culinary education for over 60 years, and its Greystone campus specializes in providing students with the education and credentials to powerfully impact their careers. Students at the CIA master preparation techniques and business skills through both in-depth study and hands-on experience. In addition, the CIA's powerful industry connections help students make their way after graduation. In less than two years, our culinary arts students will earn a degree that commands respect in the foodservice industry, while our baking and pastry arts students will be hot commodities on the job market in a matter of months.
Programs:
Location: The Greystone campus is located two hours north of San Francisco in California's idyllic Napa Valley. Financial Aid: Federal and state assistance is available, as are a variety of institutional scholarships. More than 90% of CIA students receive scholarships, grants, loans, or work-study opportunities. Alumni: Join a prestigious network of more than 37,000 alumni who are eager to hire grads with the same world-renowned educational background. Our grads are among the foodservice industry's elite—Sarah Moulton '77, Cat Cora '95, Duff Goldman '98, Charlie Palmer '79, Todd English '82, Dan Coudreaut '95, and Steve Ells '90 to name just a few!
The Culinary Institute of America's (CIA's) Greystone Campus |
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