Career Placement - Once a student is enrolled at Keiser University's Center for Culinary Arts, he/she becomes eligible to make use of the placement services offered through the Office of Student Services. These services include: assistance with updating resumes, tips on interviewing skills, participation in bi-annual job fairs, on-campus recruiting, and access to weekly job postings.

Career Development - Students also have access to The Career Resource Center, in the office of Student Services. This center offers job bulletin boards, "graduates - only" job bank, career guidance, resume packets, interviewing guidelines, major internet job sites, employment periodicals, company profiles, employment applications, schedule of employers on campus, job fairs, and much more.

Internships - The Culinary Arts Internship Coordinator will assist students in finding suitable internships to gain practical experience in their chosen field. Students who wish to make use of these services should visit the Student Services Department early on in their program and provide the Culinary Arts Internship Coordinator with a current resume and any additional information that will help in matching skills and experience with potential employers.