Keiser University's Center for Culinary Arts
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Keiser University's Center for Culinary Arts in Sarasota offers an Associate of Science degree in Culinary Arts! Students in the program learn the basics and then advanced techniques. Students cover several topics, including (but not limited to!):

  • Food Service Production And Sanitation
  • American Regional, International, And French Cuisine
  • Storeroom Operations
  • Introductory Baking And Pastry
  • Meat Cutting
  • Stocks & Sauces
  • Nutrition
  • Dining Room Management

Sarasota Campus
Keiser University campus. Sarasota, FL

The comprehensive and varied nature of the curriculum help our students prepare for anything and everything in the professional culinary world.

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If your state is not listed above and you are considering relocation, please call one of our colleges in Tallahassee, FL at 1-877-CHEF123, in Melbourne, FL at (321) 255-2255, or in Sarasota, FL at 1-866-KEISER2.
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Keiser University's Center for Culinary Arts
Tallahassee Campus: 1700 Halstead Blvd.  |  Tallahassee, FL 32308
Melbourne Campus: 900 S. Babcock St.  |  Melbourne, FL 32901
Sarasota Campus: 6151 Lake Osprey Drive  |  Sarasota, FL 34240
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