| The Kitchen Academy offers an accelerated program through which you can earn a Professional Culinary Arts Diploma in as little as 30 weeks! The program is for students looking for something different than the traditional, classroom-based programs offered elsewhere. Morning, afternoon or evening tracks help to fit an education into your schedule.
Programs: The curriculum starts with basic skills instruction and progressively builds to include more advanced techniques. The program culminates in the completion of an externship, where you may work in a professional environment to help prepare you for employment. Our kitchens have industry-current equipment and supplies, with all the ingredients you need to learn both basic and complex dishes. Our programs are designed and evaluated by professional chefs. Kitchen Academy's chef instructors are experienced professionals, eager to pass on their expertise and job experiences. Class sizes are kept small so that you can receive quality and intense hands-on instruction. Admissions: To start the admissions process, just fill out the form to the right and an admissions representative from Kitchen Academy will contact you. Financial Aid: At Kitchen Academy, our program is affordable, flexible and fast - designed to get you into your new career quickly. Student finance representatives help you design a tuition package that fits your budget, and financial aid is available for those who qualify. The new Professional Baking and Pastry Diploma Program at Kitchen Academy's Sacramento campus applies the exclusive Accelerated Training System (TM) to the pastry kitchen. Starting with the fundamentals, and layering on increasingly challenging techniques as the stages advance, the program is designed to help prepare students for careers in the professional pastry kitchen in as few as 30 weeks. The 40-credit Professional Baking and Pastry (PBP) Diploma Program consists of five terms of study (a term is considered a 6-week block of instruction). Students are not required to have any previous kitchen experience. Moving from introduction to mastery of breads, confections, plated desserts, doughs, cakes, decorating and more, students can use their Kitchen Academy experience to help them pursue careers in roles in a professional kitchen that may include pastry chef, confectioner, cake decorator and caterer. Kitchen Academy - Seattle Kitchen Academy - Sacramento |
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