Le Cordon Bleu College of Culinary Arts Miami

The Le Cordon Bleu College of Culinary Arts Miami provides an educational program that can prepare students for professional opportunities and career success in the international hospitality industry by providing an individualized, hands-on education in the classic and modern culinary arts. Through the guidance of the faculty, theoretical concepts as well as practical and creative applications are addressed in the curricula and reinforced by interaction with professionals in the industry.

The College was established to bring the Le Cordon Bleu culinary arts program to the Miami area. The College's association with Le Cordon Bleu represents a union of the leading culinary arts training programs in Europe and North America available today, resulting in a great institution as well as a comprehensive, challenging and hands-on education.

Programs: At Le Cordon Bleu College of Culinary Arts Miami, we offer an Associate's degree in Le Cordon Bleu Culinary Arts.

The Le Cordon Bleu logo is a registered trademark of
Le Cordon Bleu BV.

Le Cordon Bleu College of Culinary Arts Miami
3221 Enterprise Way
Miramar, FL  33025

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