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Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul

Pursue Your Passion at Our Minnesota-Based Cooking School

Situated in the center of the Midwest, Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul provides Le Cordon Bleu culinary arts and can help prepare students for opportunities in the food service industry.

Our partnership with Le Cordon Bleu offers students a blend of European tradition with North America's industry-current technologies.

Intensive, practical, and comprehensive, Le Cordon Bleu is recognized worldwide as one of the finest cooking-school programs available.

Experienced Chef Instructors

The College's skilled, dedicated, award-winning chef instructors provide hands-on training and education to help students pursue their ideal job after graduation.

Our industry-current classrooms and labs are designed to foster focused interaction between students and instructors.

In addition, students can gain practical experience in our on-site, student-run restaurant and at externships arranged through our Career Services department.

Le Cordon Bleu College of
Culinary Arts Minneapolis/St. Paul
1315 Mendota Heights Road
Mendota Heights, MN 55120

Programs available at Le Cordon Bleu - Minneapolis/St. Paul:

Associate:

  • Le Cordon Bleu Culinary Arts - 84 weeks
  • Le Cordon Bleu Culinary Arts - 60 weeks
  • Le Cordon Bleu Pâtisserie and Baking

Certificate:

  • Le Cordon Bleu Culinary Arts