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Get Your Culinary Career Cooking at PCI
Passionate about cooking, baking, or restaurant management? Pursue your hospitality career at Pennsylvania Culinary Institute.
Why PCI?
At PCI, you can receive quality, hands-on training in Le Cordon Bleu culinary arts. We can help prepare you for a dynamic, rewarding career in the food service and hospitality industry.
Our Reputation
PCI is well known throughout the culinary world. Since 1986, our dedication to quality, hands-on training and our close ties to the industry have earned national recognition and attracted students from across the country.
Le Cordon Bleu
PCI's affiliation with Le Cordon Bleu offers a blend of the finest European and North American culinary traditions, methods, and industry-current technologies.
Founded in Paris in 1895, Le Cordon Bleu is recognized worldwide as one of the finest cooking-school programs available--one that's synonymous with classical French culinary technique.
Programs available at Pennsylvania Culinary Institute:
Associate:
Diploma: