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Western Culinary Institute - Portland

Founded in 1983 in beautiful Portland, Oregon, Western Culinary Institute offers training in culinary arts, baking, and hospitality program areas, attracting students from across the United States and abroad.

In addition to its hands-on, industry-relevant curriculum, this Portland based culinary school boasts a roster of experienced, talented chef instructors who come from all over the world.

Western Culinary Institute's affiliation with Le Cordon Bleu only reinforces the cooking school's commitment to culinary and hospitality excellence and providing students with some of the best possible culinary training.

Western Culinary Institute offers hands-on training under the direction of professionals who teach in the Le Cordon Bleu Culinary Arts and Le Cordon Bleu Pâtisserie & Baking Programs.

For our graduates, the prestigious Le Cordon Bleu designation can help open doors to a wide range of culinary opportunities in the United States and abroad.

Western Culinary Institute
600 SW 10th Avenue
Suite 400
Portland, OR 97205

Programs available at Western Culinary Institute:

Associate:

  • Le Cordon Bleu Culinary Arts
  • Le Cordon Bleu Pâtisserie and Baking

Diploma:

  • Le Cordon Bleu Culinary Arts
  • Le Cordon Bleu Pâtisserie and Baking